Slovenian Cuisine From the Alps to the Adriatic in 20 Ingredients (スロベニア)　英語版

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Name: Slovenian Cuisine From the Alps to the Adriatic in 20 Ingredients (スロベニア) 英語版
SKU: Slovenian-Cuisine-From-the-Alps-to-the-Adriatic
Price: 11550 JPY
Availability: InStock

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First published in Slovenian in 2018, this long-awaited, award-winning book has finally been translated to English. With beautifully written introductory essays for each new stop and robust narrative elements, it follows a road trip around Slovenia in search of the finest ingredients in the country, and the best producers of them. Each chapter profiles an ingredient key to the culture, and the passionate producer or farmer who supplies it, before delving into two select recipes for each—one interpretation of a traditional Slovenian dish and one modern presentation—which highlight the product and showcase its versatility.

The reason for this format is simple. For JB, the ingredient is paramount—the source of inspiration. Every dish in his restaurant is created from completely fresh ingredients, which he always hand selects and likes to trace back to their source. So it is only natural that his cookbook would be organized in the same way. It’s very much a reflection of the chef himself: an innovator rooted in local tradition and ingredients.

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Publisher: Skyhorse社
288ページ
英語
2021年刊行
サイズ:縦 29.5cm×横 24cm×幅 3cm
ISBN: 9781510764606

価格:11,550円(税込)

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