Casero : Jesus Sanchez

This book is written by Jesús Sánchez, the three-Michelin-starred chef of Cenador de Amós, the acclaimed restaurant in Cantabria, northern Spain.

Renowned for combining deep respect for tradition with a refined contemporary sensibility, Sánchez reflects on his childhood memories and his lifelong affection for home cooking in this heartfelt volume.

As its title, Casero ("homemade" or "home-style"), suggests, the book is a tribute to the family recipes passed down through generations by parents and grandparents.

It features around 70 recipes built around seasonal ingredients, from spring asparagus to autumn fire-roasted peppers, celebrating the flavors of everyday Spanish cooking.

While rooted in classic home-style dishes, each recipe is infused with Jesús Sánchez's signature elegance, creating a natural harmony between tradition and modern gastronomy.

Organized into chapters covering cold appetizers, hot starters, fried dishes, rice, pasta, legumes, fish, meat, and desserts, the book presents a broad selection of recipes that showcase both the warmth of home cooking and the creativity of a three-Michelin-starred chef.

A beautifully crafted volume that offers a renewed appreciation of Spanish cuisine through the memories, traditions, and culinary philosophy of one of the country's most respected chefs.