Eggxtraordinaire : Frederic Bau　英語併記

Frédéric Bau is the Executive Pastry Chef of Valrhona and has influenced generations of pastry chefs around the world through the École Valrhona.

This book is an art publication inspired by the exhibition Eggxtraordinaire, created by Frédéric Bau in collaboration with the French artisans' association De Main de Maître.

Centered around the egg—a universal symbol of life, creation, and renewal throughout history and across cultures—the book brings together the works of 94 artists and master artisans.

The first part explores the symbolism and history of the egg through art, mythology, and religion, tracing its enduring cultural significance as both the vessel of life and a powerful mythical symbol.

The second half presents remarkable creations by a diverse group of artists, from renowned pastry chefs such as Pierre Hermé and Gilles Marchal to ceramic artist Florence Lesage and glass artist Gwendoline Delcampo. Beautiful photography showcases how each creator interprets the egg through their own unique artistic vision.

Rather than a traditional pastry book filled with recipes, this volume explores the historical, cultural, and artistic significance of a single ingredient. Through the timeless motif of the egg, it offers a fascinating insight into the creativity and aesthetic sensibilities of some of today's finest artisans.