Glaces : Jeanne Marty

This volume is part of MANGO Editions' Recettes Rapides Coup de Coeur series and is dedicated entirely to ice creams and frozen desserts.

From timeless favorites to unexpected flavor combinations, it presents a wide variety of recipes that celebrate the pleasures of homemade frozen treats.

Discover everything from pineapple and honey sorbet, black sesame and vanilla ice cream, and pistachio ice cream bars to frozen yogurt, toasted bread ice cream, and tomato sorbet. The collection brings together both classic recipes and more inventive creations.

The book also includes recipes that can be prepared without an ice cream maker, making it easy to create authentic frozen desserts at home. Centered on quick and approachable recipes, it is equally suitable for everyday treats and desserts for entertaining.

Accompanied by vibrant photography, this book offers plenty of inspiration for enjoying ice creams and sorbets throughout the year, showcasing a delicious range of flavors and ideas.