yam. des etoiles plein les yeux # 88

yam ceased publication after its January–February 2021 issue, but was later revived in response to strong demand from its many readers.

Six issues are published each year, including regular editions as well as a drinks edition in summer, a pastry edition in winter, and two special issues.

This issue features Michaël Arnoult, chef of the three-Michelin-starred restaurant Les Morainières in Jongieux, in France's Savoie region.

Alongside the story of Michaël and Ingrid Arnoult and their journey from a hillside auberge in Savoie to a three-star restaurant, the magazine presents the chef's current cuisine through a selection of recipes.

Their gastronomy reflects a deep connection to the surrounding land and natural environment.

Also featured is Dina Nikolaou, who divides her time between Athens and Paris while sharing the richness of Greek cuisine. Alongside an interview, the magazine introduces dishes from her restaurant Evi Evane.

Other features include Maison Akène, natural wine, the current state of France's beef industry, and ceramics inspired by the land, extending the magazine's perspective beyond cuisine to producers and artisans.

The summer special section focuses on non-alcoholic beverages.

Alongside an exploration of the current world of dealcoholized wine, it presents food and non-alcoholic beverage pairings by Les Frères Ibarboure, examining new possibilities for drinks within contemporary gastronomy.