Cosas de casa : Jordi Roca

Jordi Roca is the pastry chef of El Celler de Can Roca in Girona, Spain.

The restaurant has been awarded three Michelin stars and has twice been named The World's Best Restaurant by The World's 50 Best Restaurants. Jordi Roca himself was named World's Best Pastry Chef, establishing him as one of the leading figures in contemporary pastry.

In recent years, he has also gained widespread popularity through social media and online videos, sharing approachable recipes and creative ideas for home cooking and desserts.

This book is based on his popular video series Cosas de casa, celebrating the joy of cooking at home with creativity and freedom.

Rather than focusing on "the right way" to cook, Jordi encourages readers to experiment, embrace spontaneity, laugh at small mistakes, and create dishes that reflect their own personality.

The book features not only the imaginative desserts for which Jordi is renowned, but also a wide variety of approachable everyday dishes.

Using familiar ingredients found in an ordinary home kitchen, the recipes transform classic dishes with Jordi's signature sense of humor and creativity, proving that memorable food does not require complicated techniques or hard-to-find ingredients.

Created by one of the world's most celebrated pastry chefs, this book is a delightful expression of creativity, playfulness, and the simple pleasure of cooking.