Tour de tables : Goulven Le Polles, Alicia Dorey

This book is written by Goulven Le Pollès and Alicia Dorey, who have contributed to publications such as Le Figaro and Elle à Table on wine and gastronomy. Built around the idea of "delicious places we'd rather keep to ourselves," it introduces a selection of restaurants from across France.

The addresses featured are not limited to Michelin-starred restaurants, but range from countryside auberges and neighborhood bistros to casual eateries and even railway station cafés. Rather than focusing on price or prestige, the selection highlights the quality of the food and wine, the personalities behind each establishment, and its connection to the local area.

Each restaurant is presented through the authors' own commentary and photographs of the food, along with details about its culinary style and particular strengths. Wine also receives considerable attention in a dedicated "La cave?" section, which explores the character of each cellar and highlights notable producers and bottles.

The book also uses icons to evaluate the food, wine, and service, while providing suggestions on who to visit with, price ranges, and nearby accommodation.

Maps showing the location of each restaurant are also included, making the book not only an enjoyable exploration of French dining culture, but also a practical guide for discovering these restaurants while traveling through France.