こちらの書籍は中古での販売です。
表紙や角の傷みの他、背表紙のヤケなどがあります。

またこちらの書籍はLES DIMANCHES DE JOEL ROBUCHONの英語版となっております。

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商品説明はただいま準備中です。

This text contains 52 recipes based on Joel Rubochon's cookery column in the French magazine "Le Journal de Dimanche" from 1990 to 1992. Dishes include red salmon grilled with garlic butter, baked asparagus with mousseline sauce, fresh pumpkin soup, and honey-roast lamb with rosemary and olives. Alongside the recipes, Robuchon offers tips and instructions on how to get the best out of ingredients, how to combine flavours and colours, and also instructs on simmering, browning and roasting. The book is divided into four sections, with recipes specific to the needs and availability of each season.

Édition: PAVILION 社
184ページ
英語
1993年
サイズ:縦 29.5cm×横 23.5cm×幅 2cm
ISBN: 9781857934380